Hayatii

Recipes

Rice and Grains

Hayatii

Egyptian Barley Salad

SERVES 6 to 8 (VEG): Boiling nutty pearl barley ensures the grains stay separate and distinct in this flavorful Egyptian…
Rice and Grains

Hayatii

Barley with Roasted Carrots, Snow Peas, and Lemon-Yogurt Sauce

SERVES 4 (VEG): We brighten up a dish of tender barley with sweet pan-roasted carrots and a tangy yogurt-based sauce.…
Rice and Grains

Hayatii

Paniscia

SERVES 8: This hearty Italian risotto gets meaty, savory flavor from a small amount of browned pancetta and salami. WHY…

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Rice and Grains

Hayatii

Egyptian Barley Salad

SERVES 6 to 8 (VEG): Boiling nutty pearl barley ensures the grains stay separate and distinct in this flavorful Egyptian…
Read More »
Rice and Grains

Hayatii

Barley with Roasted Carrots, Snow Peas, and Lemon-Yogurt Sauce

SERVES 4 (VEG): We brighten up a dish of tender barley with sweet pan-roasted carrots and a tangy yogurt-based sauce.…
Read More »
Rice and Grains

Hayatii

Paniscia

SERVES 8: This hearty Italian risotto gets meaty, savory flavor from a small amount of browned pancetta and salami. WHY…
Read More »
Rice and Grains

Hayatii

Brown Rice Salad with Asparagus, Goat Cheese, and Lemon

SERVES 4 to 6 (VEG): To get the right texture for our brown rice salad, we boil the rice like…
Read More »
Rice and Grains

Hayatii

Brown Rice Salad with Asparagus, Goat Cheese, and Lemon

SERVES 4 to 6 (VEG): To get the right texture for our brown rice salad, we boil the rice like…
Read More »
Seafood

Hayatii

Grilled Whole Sea Bass with Salmoriglio Sauce

SERVES 4 (FAST): Making shallow slashes in the skin helps the fish to cook more evenly and also makes it…
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Seafood

Hayatii

Grilled Whole Sardines

SERVES 4 to 6 (FAST): Coating sardines with a mix of honey and mayonnaise helps them to brown more quickly…
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Seafood

Hayatii

Pan-Roasted Monkfish with Oregano– Black Olive Relish

SERVES 4 (FAST): In order to achieve moist and flaky monkfish, we use the stovetop and oven to cook it…
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Seafood

Hayatii

Baked Stuffed Mackerel with Red Pepper and Preserved Lemon

SERVES 4: We stuff mackerel whole and roast them directly on a baking sheet for the best flavor and texture.…
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Seafood

Hayatii

Braised Halibut with Leeks and Mustard

SERVES 4: Our braising method for fish delivers perfectly cooked fillets along with a vegetable side and silky sauce. WHY…
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Quick Recipes

Rice and Grains

Hayatii

Egyptian Barley Salad

SERVES 6 to 8 (VEG): Boiling nutty pearl barley ensures the grains stay separate and distinct in this flavorful Egyptian…
Read More »
Rice and Grains

Hayatii

Barley with Roasted Carrots, Snow Peas, and Lemon-Yogurt Sauce

SERVES 4 (VEG): We brighten up a dish of tender barley with sweet pan-roasted carrots and a tangy yogurt-based sauce.…
Read More »
Rice and Grains

Hayatii

Paniscia

SERVES 8: This hearty Italian risotto gets meaty, savory flavor from a small amount of browned pancetta and salami. WHY…
Read More »
Rice and Grains

Hayatii

Brown Rice Salad with Asparagus, Goat Cheese, and Lemon

SERVES 4 to 6 (VEG): To get the right texture for our brown rice salad, we boil the rice like…
Read More »
Rice and Grains

Hayatii

Brown Rice Salad with Asparagus, Goat Cheese, and Lemon

SERVES 4 to 6 (VEG): To get the right texture for our brown rice salad, we boil the rice like…
Read More »
Seafood

Hayatii

Grilled Whole Sea Bass with Salmoriglio Sauce

SERVES 4 (FAST): Making shallow slashes in the skin helps the fish to cook more evenly and also makes it…
Read More »